Should you eat fruits with huge amount of sugars? Are there other forms of sugar in the
fruit which is not bad for you?
Fruits can be very sweet but they don˙t usually contain "huge" amounts of sugar.
In first place, the sugar in fruits is fructose (not high-fructose syrup, just fructose),
which is much sweeter than regular sugar: about twice as sweet, so you only need half
as much.
Indeed using fructose (it's sometimes sold as grapes sugar or similars) is a good idea if
you need to control your sugar intake, as it˙s so much sweeter, but it still provides
around 4 calories per gram.
A teaspoon of sugar is around 5 grams, that˙s 20 calories, but you can use half a
teaspoon of fructose, or 2.5 grams, which is 10 calories and get a similar level of
sweetness.
A ripe peach contains around 12 grams of fructose, equal to about 50 calories. If you
had to obtain the same level of sweetness with regular sugar the peach would have to
contain 24 grams of sugar and would produce 100 calories.
Secondly, fruits do not imply the same level of risks as a piece of sweet of the same
sugar content, and that˙s thanks to fibers.
Eating a ripe peach isn't the same as eating a candy that weights 12 grams for the very
reason that it also has fibers which slow down absorption.
Slower absorption means less or a glycemic peak. This is why, unless you are badly
diabetic, fruits are never forbidden in diets.
More info..
https://www.quora.com/Should-you-eat-fruits-with-huge-amount-of-sugars-Are-there-
other-forms-of-sugar-in-the-fruit-which-is-not-bad-for-you
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