* Exported from MasterCook *

Ice Cream Sundae Dessert

Recipe By : Taste of Home, Oct/Nov 1996
Serving Size : 12 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Semisweet chocolate chips
12 oz Can evaporated milk
1/2 ts Salt
12 oz Vanilla wafers -- crushed
1/2 c Butter -- melted
2 qt Ice cream --
- your choice, softened

In a saucepan over medium heat, melt chocolate chips with milk and
salt; cook and stir until thickened, about 25 minutes. Remove from
the heat; set aside. Combine wafer crumbs and butter; set aside
1 cup. Press remaining crumbs into a greased 13x9x2" pan. Chill for
10 to 15 minutes. Pour chocolate over crumbs. Cover and freeze for 20
to 25 minutes or until firm. Spread the ice cream over chocolate.
Sprinkle with reserved crumbs. Freeze at least 2 hours before
serving.


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