* Exported from MasterCook *

Ice Cream Sundae Cups

Recipe By : Ziploc Fingerman's Fingerfood Favorites
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Vanilla wafer crumbs
1 1/2 c Pecans -- finely ground
1/4 c Granulated sugar
1/2 c Butter -- melted
24 sl Banana (1/8")
2/3 c Strawberry or chocolate
- ice cream
Whipped Cream (optional)
Maraschino cherries (optional)

Mix vanilla crumbs, pecans, sugar, and butter in small bowl; divide
mixture equally in cups of 2 mini-muffin tins. Press mixture evenly
on sides and bottoms of cups. Bake in preheated 375?F oven until
beginning to brown, 6 to 8 minutes. While still warm, gently press
insides of cups with teaspoon to enlarge openings; cool.

Place banana slices in bottoms of cups; fill with ice cream; place
tins in gallon-size Ziploc freezer bags and freeze no longer than
1 month.

Before serving, top with whipped cream and cherries, if desired.

Yield: 24 Servings

From the Frozen Assets List


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