MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Almond & Plum Sheet Cake
Categories: Dessert, German, Vegan
Yield: 8 Servings

150 g Plain flour
50 g Almond flour
50 g Oats
150 g Caster sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
100 ml Plant milk
50 ml Neutral oil or
- melted coconut oil
1 ts Apple cider vinegar
1 ts Vanilla extract
500 g Plums;
- up to 600 g,
- halved, pitted
2 tb Caster sugar
1 Lemon; zest of
1/4 ts Cinnamon
1/8 ts Nutmeg
50 g Almond flour
50 g Oats
50 g Light brown sugar
50 g Solid coconut oil
1/4 ts Cinnamon
1/8 ts Ginger
1/8 ts Allspice
1 pn Salt

Preparation time: 30 minutes
Cooking time: 15 minutes

This almond and plum sheet cake combines soft sponge, tart baked
plums, and a crisp crumble topping in one easy tray bake. The oats
and almond flour add texture, while warm spices and fruit keep the
cake balanced and easy to share.

Preheat the oven to 180?C (fan: 160?C). Grease and line a
rectangular baking tray, approximately 20x30 cm, A4 size.

In a bowl, whisk together flours, oats, sugar, baking powder, baking
soda, salt, and cinnamon. In a separate bowl, mix plant milk, oil,
vinegar, and vanilla. Fold wet ingredients into dry until just
combined. Spread evenly into the lined tray.

Mix plums with sugar, lemon zest, cinnamon, and nutmeg. Arrange
evenly over the cake batter.

Rub coconut oil into oats, almond flour, sugar, spices, and salt
until it forms coarse crumbs. Sprinkle evenly over the plums. Scatter
flaked almonds if using.

Bake for 35 to 40 minutes until the crumble is golden and the cake is
set.

Let cool slightly before slicing into 8 to 10 even squares.

Optional:

Dust with icing sugar or a drizzle of maple syrup for serving.

Recipe by Romina Callwitz

Recipe FROM: <https://plantbasednews.org/veganrecipes/
almond-and-plum-sheet-cake/>

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