* Exported from MasterCook *

Cajun Oven Fried Chicken

Recipe By : Joan M. McCormick, Yorktown, VA
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Chicken thighs -- boned, skinned
1/3 c Hot pepper sauce
1/4 c Water
1 tb Dijon mustard
1/2 ts Cayenne pepper
1 c French bread crumbs
1/2 c Flour
3 tb Light olive oil
2 ts Garlic powder
2 ts Onion powder
2 ts Poultry seasoning
1 ts Corn starch
1 ts Salt
1 ts Sugar
1 ts Paprika

Marinade:

In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour. While
chicken is marinating make the coating.

Coating:

In a blender, place the bread crumbs, flour, oil, garlic powder,
onion powder, poultry seasoning, corn starch, salt, sugar, and
paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly:

Remove the chicken from the marinade and add to the crumb mixture,
one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking dish.
Bake in 400?F for 20 minutes.

Reduce temperature to 350?F and bake 20 minutes more or until
chicken is fork tender.

Recipe FROM: 1994 Delmarva Chicken Cooking Contest, Georgetown, DE


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