MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Fried Chicken
Categories: Chicken, Chiles, Alcohol, Bacon
Yield: 4 Servings

8 Rashers of bacon
3 lb Frying chicken;
- cut into serving pieces
Salt
Pepper; freshly ground
3 tb Flour
1 1/2 c Light cream
Tabasco
2 tb Brandy

Cook the bacon until it is done to your taste. Transfer to
absorbent paper and keep it warm. Flour the chicken pieces and
brown them well in the bacon fat over brisk heat, adding the white
meat last. Season to taste and reduce the heat to simmer. Continue
cooking, turning occasionally, until the chicken is tender.
Transfer to a hot platter. Pour off all but 3 tb of the fat and add
the flour. Blend well and cook about 3 minutes.

Gradually stir in the cream and continue stirring until it is
nicely thickened. Season well with pepper and a dash of Tabasco and
add the brandy. Let it cook up for a moment and serve with the
chicken. Also serve little new potatoes and salad.

Recipe FROM: James Beard's American Cookery

Posted by: S. Mancini

MMMMM

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hello Ben,

06 Jul 26 20:21, you wrote to All:

Title: Bacon Fried Chicken

Do you eat chicken?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Strudel
Categories: Appetizers
Yield: 16 Servings

3 tb Butter
1 ea Large onion, chopped
1/3 c Diced sweet red pepper
2 ea Cloves garlic minced
7 c Sliced mushrooms
1/2 ts Salt
1/2 ts Pepper
1/2 ts Thyme
2 ts Lemon juice
1/2 c Diced black forest ham
1/2 c Shredded mossarella cheese
1/4 c Minced fresh parsley
2 tb Fine bread crumbs
8 ea Sheets phyllo pastry
1/3 c Melted clarified butter
2 ts Dijon mustard
1/4 c Grated parmesan cheese

In large frying pan, melt 3 tablespoons butter over medium heat. Cook
onion, red pepper and garlic until softened, about 5 minutes. Add
mushrooms; increase heat to medium high and cook, stirring often,
until mushrooms are tender and all moisture has evaporated. Season
with salt, pepper, thyme and lemon juice. Remove from heat; stir in
ham, mozzarella cheese, parsley and breadcrumbs. Taste and adjust
seasoning. Let cool. Divide mushroom filling in two portions. Brush
4 sheets of phyllo pastry lightly with melted butter; stack neatly
one on top of the other. About 1 inch from one long edge of phyllo
pastry, spread half of mustard in a 2 inch wide strip, leaving a 1
inch border on both sides. Over mustard, spread half of the mushroom
filling. Dust filling and phyllo pastry with half the parmesan
cheese. Turn up bottom edge of pastry over mushroom filling; turn
both side edges in the brush this exposed phyllo pastry on bottom and
edges with butter. Roll up, jelly roll fashion, loosely but
compactly. Place, seam down, on baking sheet. Repeat with remaining
phyllo pastry, butter, filling and parmesan cheese. Brush top with
butter; with sharp knife cut 8 slits on diagonal, on top of each
roll, through top 2 layers of phyllo pastry. Bake at 375 degrees F
over for about 25 minutes or until pastry is golden and crisp. Let
cool for about 5 minutes before slicing.

MMMMM

-- Sean

... WinErr 001: Windows loaded: system in danger.
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Sean,

Title: Bacon Fried Chicken

Do you eat chicken?

These days i'm a bad vegetarian, meaning that i generally avoid meat
but i am not strict about it. So i will eat chicken now and then.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Strudel
Categories: Pastry
Yield: 6 Servings

10 Filo (strudel) leaves
1/2 lb Butter

MMMMM--------------------------FILLING-------------------------------
1 lb Raw mushrooms (4 c);
- chopped, packed
1 ts Salt
1/2 ts Ground caraway or dill seed
8 oz Cream cheese;
- or substitute half pot or
- cottage cheese
1/2 c Sour cream
1/2 c Yogurt
1 c Fine bread crumbs
1/4 c Fresh parsley; chopped
2 Scallions;
- minced, include as much
- of the greens as possible
1 Lemon; juice of

MMMMM--------------------------TOPPING-------------------------------
2 tb Poppy seeds

Preparation time: 1-1/2 to 2 hours to prepare, including baking

Filling:

Steam the mushrooms and drain them, squeezing out as much excess
liquid as possible. Save the liquid for soup stock. Cut the cream
cheese into the hot mushrooms, tossing until the cheese melts. Add
remaining filling ingredients. Mix well.

To assemble:

Melt the butter. Lay a leaf of filo flat on a wooden surface or a
formica counter, and brush with melted butter. Add another leaf and
brush with more butter. Be generous with the butter. Continue to
stack the leaves until you have a pile of five. Apply half of the
filling across the width of the leaves, over a 3 to 4" space: and
roll it up tightly. Brush the top with butter and sprinkle on 1 tb
poppy seeds. Using a spatula, transfer to a buttered tray. Repeat
this ritual to make a second roll. Slash each roll into thirds on
the diagonal. Bake 25 minutes at 375?F. Serve hot.

Recipe FROM: Moosewood Cookbook

MMMMM

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Ben Collver wrote to Sean Dennis <=-

These days i'm a bad vegetarian, meaning that i generally avoid meat
but i am not strict about it. So i will eat chicken now and then.

I don't think that's a bad thing. I was asking because I love chicken m'self.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Crockpot Stew
Categories: Crockpot, Chicken, Soups
Yield: 4 Servings

-ANNA CASSELL
3 Chicken leg quarters;
-skinned
1/3 c Water
1 cn Cream of mushroom soup
Salt and pepper;to taste
3 md Potatoes; cubed
2 md Onions; cubed
1 c Frozen corn; thawed
1 cn Tomato sauce (8 oz.)
1 pk Onion dry soup mix

Cut up leg quarters. Mix mushroom soup with water in crockpot Add
chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other
ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot
with crackers.

MMMMM

-- Sean

... What did the cow say to the leather chair? "Hi, Mom!"

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