* Exported from MasterCook *

Southern Fried Chicken With Saute Bananas

Recipe By : Michael Barry
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jointed roasting chicken
2 tb Lemon juice
1 ts Cinnamon
4 1/2 tb Flour -- seasoned with:
Paprika
1 Bay leaf
Vegetable oil --
- for shallow frying
2 Bananas -- not quite ripe
5 oz Milk or single cream

Put 3 tb seasoned flour on a plate and reserve the rest.

Rub the chicken joints with the lemon juice and cinnamon and dip
into the 3 tb flour so each piece is well coated.

Put just 1/4" oil into a large frying pan with a lid and heat the
oil until it is just on the point of smoking.

Put in the chicken pieces and brown on all sides, then turn the
heat down. Cover the pan and cook for 20 minutes, turning once.
When the chicken is thoroughly cooked, put it on to a serving dish
and keep warm.

Slice the bananas, dust them lightly with a little of the remaining
seasoned flour and saute quickly in the hot oil. Put them on the
dish with the chicken.

Make corn fritters (separate recipe), make the gravy.

Pour away the oil in the frying pan and add the last 1 tb seasoned
flour to the pan.

Cook, stirring, until it is brown, then pour in the milk or cream
and stir again to make a smooth gravy.

Recipe FROM: Yes! Magazine


- - - - - - - - - - - - - - - - - -

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)