* Exported from MasterCook II *

Espresso Italiana

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Dark roast Italian espresso --
- brewed
1 ds Nutmeg -- freshly grated
1 Lemon peel twist
1/2 ts Anise seed
1/2 ts Anisette liqueur

Into each of 6 demitasse cups filled with coffee, pour mixture and
serve at once.

Serve with paper-wrapped macaroons.

Yield: 6 Servings


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* Origin: Outpost BBS * Johnson City, TN (1:18/200)