MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bagels For Breakfast Sweet Spread
Categories: Breakfast, Spreads
Yield: 1 -1/4 cups

4 oz Vegan cream cheese
1 md Ripe banana; peeled; sliced
2 tb Almond butter
2 tb Maple syrup
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/4 ts Ground allspice or nutmeg

You can make it the night before so that you can quickly spread it on
toast or a bagel the next morning.

In a food processor or blender, combine all of the ingredients and
process until smooth. Transfer to a small bowl, cover, and
refrigerate for several hours to allow the flavors to develop. This
will keep for about 3 days in the refrigerator.

Recipe by Vegan Planet by Robin Robertson

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