* Exported from MasterCook II *

Catfish Cakes

Recipe By : Old Family Recipes
Serving Size : 4 Preparation Time :0:45
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Catfish fillets -- poached
2 tb Mayonnaise
2 Eggs -- beaten
Salt & pepper -- to taste
Worcestershire sauce -- to taste
Fresh bread crumbs
8 tb Butter -- up to 12 tb

Drain poached fillets well, pat dry, and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into
cakes. The smaller you make the cakes, the better they hold together.
Dip both sides of each cake in bread crumbs. Melt butter in a
skillet. Cook catfish cakes in butter over moderate heat until heated
through and lightly browned.

Yield: 4 Servings


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