In a large bowl, combine the flour, sugar, baking powder, salt,
cinnamon, allspice, and nutmeg, and set aside.
In a food processor or blender, combine the milk and half of the
bananas and process until smooth. Pour the wet ingredients into the
dry ingredients, mixing with a few swift strokes until just combined.
Fold in the remaining bananas.
Preheat the oven to 200?F. Heat a lightly oiled griddle or large
nonstick skillet over medium heat. Ladle about 1/3 cup batter onto
the hot griddle. Cook on one side until small bubbles appear on top,
about 2 minutes. Flip the pancake with a metal spatula and cook until
the other side is lightly browned, about 1 minute more. Keep te
cooked pancakes warm in the oven while you prepare the remaining
pancakes.
Recipe by Vegan Planet by Robin Robertson
MMMMM
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