2 tb Butter
1/2 c Sugar
1 oz Baking chocolate; melted
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
1/8 ts Baking soda
1/4 ts Salt
8 oz Cream cheese
1/2 c Sugar
1 Egg
1/2 c Maraschino cherries;
- finely chopped
24 Maraschino cherry halves
Cream butter and sugar; blend in melted chocolate. Add egg and
vanilla; beat well. Sift dry ingredients together and blend into
chocolate mixture. Roll pastry to 1/8" thickness on lightly floured
pastry cloth. Cut circles with 3" cookie cutter and place in
buttered tartlet pans or shallow muffin tins. Blend cream cheese,
sugar, and egg; fold in chopped cherries. Place 1 tb filling in
each tart. Bake at 350?F for 10 to 12 minutes. Remove from oven,
top with cherry half. Chill.
Recipe by Elizabeth Powell
Posted by: Deborah & Ron Horton
MMMMM
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