---------- Recipe via Meal-Master (tm) v8.05

Title: Cherry Custard Tart
Categories: Desserts, Tarts
Yield: 6 Servings

1 Egg white; beaten
1/2 c Fresh bread crumbs
3 c Tart red cherries
1 c Sour or whipping cream
2 Eggs
1 Egg yolk
1/2 c Granulated sugar

Preheat oven to 425?F. Brush pie shell with egg white and sprinkle
with bread crumbs. Scatter cherries on top.

Beat together cream, eggs, egg yolk, and sugar. Pour over cherries.
Bake for 25 minutes or until the filling is browned and slightly
puffy.

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