Arrange each ear of corn on a piece of plastic wrap. Combine
remaining ingredients and stir just to mix. Brush corn well with
seasoning mixture. Wrap tightly. Arrange in a triangle pattern,
2 layers deep. In a microwave cook on high for 6 minutes. Turn and
rearrange corn so that inside of ears are now outside. Cook on high
for 6 minutes more. Allow to rest for 5 minutes. Remove from oven.
Remove and discard plastic wrap. Serve hot.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)