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Title: Savory Lime Corn
Categories: Vegetables, Corn
Servings: 8

8 Corn on the cob
1/2 c Unsalted butter
1 ts Savory
1 ts Lime zest

Bring 6 qt water to boil in a stockpot, over a moderately-high flame.
Add corn and simmer for 7 to 10 minutes, until tender. Drain and
arrange in a serving dish. Combine butter, savory, and lime zest. Mix
well. Serve corn hot, with flavored butter to the side.

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)