From Ben Collver@1:105/500 to All on Wednesday, May 27, 2026 07:40:14
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Date & Cashew Truffles
Categories: Candy
Yield: 36 Candies
2 c Raw cashews
1 1/2 c Dates;
- pitted, soaked in hot
- water to cover until
- soft, then drained
1/4 c Nondairy milk; or as needed
Process the cashews in a blender or food processor until finely
ground. Reserve 1/2 cup and set aside. Add the dates to the remaining
cashews and process until well blended. Add just enough milk for the
mixture to hold together.
Roll the mixture between your palms into 1" balls. Roll in the
reserved ground cashews and place on a platter or baking sheet. Cover
and refrigerate until ready to serve. Tightly covered and
refrigerated, they will keep for up to 2 weeks.