2 Pkg crescent rolls
1 c Mayonnaise
2 Env Hidden Valley ranch
- salad dressing mix
1 c Broccoli; finely chopped
1 c Cauliflower; finely chopped
1 c Carrots; grated
1 c Cheddar cheese; grated
1 c Tomatoes; chopped
Pat crescent rolls into pizza pan. Bake 7 to 10 minutes, or until
golden brown. Mix softened cream cheese with mayonnaise and dried
salad dressing. Spread cream cheese mixture on cooked dough and top
with vegetables and cheese. Press down lightly, and chill for at
least 1 hour. Cut into pieces.
Recipe by Nancy Christ (KRXW62B)
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