* Exported from MasterCook *

Basic Buttermilk Drop Biscuits

Serving Size : 15 Preparation Time :0:00
Categories : Breakfast Biscuits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
1 ts Salt
1 tb Sugar
4 ts Baking powder
1 ts Baking soda
4 tb Butter
2 Eggs -- lightly beaten
1 1/4 c Buttermilk
Spray shortening
Corn meal

Preheat oven to 425?F. In a food processor or a large bowl, mix the
flour with the salt, sugar, baking powder, and baking soda. Cut the
butter into the dry ingredients until the mixture is textured like
corn meal. Separately mix the eggs with the buttermilk, and stir all
but 2 tb of this liquid into the dry mixture. Mix just enough to make
a uniformly moistened dough. Drop spoonfuls of the dough onto a
greased and corn meal coated cookie sheet about an inch apart. Brush
tops with reserved egg and buttermilk mixture. Bake in the preheated
oven until puffed and brown, about 12 minutes. Cool for a few minutes
before serving.

Yield: 15 Biscuits


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