• Topsy Turvy Tuna Pie

    From Ben Collver@1:105/500 to All on Thursday, May 14, 2026 07:40:17
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Topsy Turvy Tuna Pie
    Categories: Dinner, Pies
    Yield: 6 Servings

    7 oz Can tuna
    2 tb Onion; chopped
    1 tb Tuna oil
    10 1/2 oz Can condensed cream of
    - mushroom soup
    2 Eggs; beaten
    1/2 c Soft bread crumbs
    6 sl Lemon or orange; thin
    12 oz Pkg corn bread or
    - corn muffin mix

    Drain tuna; save oil. Flake tuna.

    Cook onion in oil until tender. Add soup, eggs, bread crumbs, and
    tuna; mix well. Arrange lemon or orange slices on the bottom of a
    well-greased 10" pie pan. Pour tuna mixture over fruit slices.

    Prepare corn bread mix as directed on package. Spread batter over tuna
    mixture.

    Bake at 400?F (hot oven) for 25 to 30 minutes, or until brown.
    Remove from oven and let stand 5 minutes. Loosen from sides of pan
    with a spatula and invert on a serving plate.

    Recipe by USDA Home & Garden Bulletin #1, 1968

    Recipe FROM: <https://www.gutenberg.org/ebooks/72624/>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)