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Title: Topsy Turvy Tuna Pie
Categories: Dinner, Pies
Yield: 6 Servings
7 oz Can tuna
2 tb Onion; chopped
1 tb Tuna oil
10 1/2 oz Can condensed cream of
- mushroom soup
2 Eggs; beaten
1/2 c Soft bread crumbs
6 sl Lemon or orange; thin
12 oz Pkg corn bread or
- corn muffin mix
Drain tuna; save oil. Flake tuna.
Cook onion in oil until tender. Add soup, eggs, bread crumbs, and
tuna; mix well. Arrange lemon or orange slices on the bottom of a
well-greased 10" pie pan. Pour tuna mixture over fruit slices.
Prepare corn bread mix as directed on package. Spread batter over tuna
mixture.
Bake at 400?F (hot oven) for 25 to 30 minutes, or until brown.
Remove from oven and let stand 5 minutes. Loosen from sides of pan
with a spatula and invert on a serving plate.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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