MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Pie With Cheese
Categories: Pies, Pastry, Fruits, Cheese
Yield: 6 Servings

Pie dough; double crust
1/3 c Sugar
1/3 c Brown sugar; packed
1/4 c A-P flour
1 ts Cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
6 c Tart apples;
- up to 7 c, peeled,
- thin sliced
1 tb Lemon juice
1 tb Butter
1 lg Egg white
1 sl Cheddar cheese

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Turbinado or coarse sugar
Ground cinnamon
Vanilla bean ice cream
Caramel sauce

Set oven @ 375?F/190?C.

In a small bowl, combine sugars, flour, and spices. In a large
bowl, toss apples with lemon juice. Add sugar mixture and toss to
coat. Let the coated apples sit while you prepare the dough.

On a lightly floured surface, roll half the dough to a 1/8" thick
circle; transfer to a 9" pie plate. Roll remaining dough to a 1/8"
thick circle and set aside for topping the pie.

Add filling to bottom crust and dot with butter. Place the top
crust gently over the filling. Trim, seal and flute the edges. Cut
slits on top to allow air ventilation.

Beat your egg white until foamy, then brush it over the crust.
Sprinkle with turbinado sugar and ground cinnamon if desired.

Bake on the lowest rack for 60 to 70 minutes, until the crust is
golden brown and the filling is bubbly. Cover the pie with foil if
the crust begins to get too dark. Allow to cool in the pan on a
wire rack. Remove a slice of pie and cover with a slice of cheese.

* Warm under the broiler for 2 minutes if desired.

Serve immediately!

* Or place the cheese between the top crust and the filling as we
did when I was growing up -UDD

Recipe by Risa Lichtman, Portland, OR

Recipe FROM: https://www.tasteofhome.com

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