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  • 5/13 Apple Pie 4

    From Ben Collver@1:18/200 to All on Wednesday, May 13, 2026 10:47:49
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Topsy Turvy Apple Pie
    Categories: Pies
    Yield: 1 Pie

    Glaze & Crust:
    1/4 c Brown sugar; firmly packed
    1 tb Butter; melted
    1 tb Corn syrup
    1/4 c Pecan halves
    15 oz Pkg refrigerated pie crusts
    1 ts Flour
    Filling:
    2/3 c Sugar
    2 tb Flour
    1/2 ts Cinnamon
    4 c Apples; peeled, sliced

    In 9" pie pan, combine brown sugar, butter, and corn syrup; spread
    evenly over bottom of pan. Arrange pecans over mixture in pan.
    Prepare pie crust according to pkg directions for 2 crust pie;
    place bottom crust over mixture in pan. Heat oven to 425?F. In
    small bowl, combine sugar, 2 tb flour and cinnamon; mix well.
    Arrange half of apple slices in pie crust-lined pan; sprinkle with
    half of sugar mixture. Repeat with remaining apple slices and sugar
    mixture. Top with 2nd crust; seal and flute. Cut slits in several
    places. Bake at 425?F for 8 minutes or until apples are tender and
    crust is golden brown. Place pan on foil or cookie sheet during
    baking to catch ay spillage. Loosen edge of pie; carefully invert
    onto serving place. Serve warm or cold with whipped cream.

    Recipe by Pillsbury

    -----

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