MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Crumb Pie
Categories: Pies, Pastry, Fruits
Yield: 6 Servings

1 1/4 c A-P flour
1/2 ts Salt
1/2 c Shortening
1/4 c Water; cold

MMMMM--------------------------FILLING-------------------------------
5 lg Tart apples; peeled, thin
- sliced
2/3 c Sugar
5 ts A-P flour
1 1/4 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
2/3 c A-P flour
1/3 c Sugar
1/3 c Brown sugar; packed
1/4 c Butter; cold

In a large bowl, combine flour and salt; cut in shortening until
crumbly. Gradually add water, tossing with a fork until dough forms
a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight.

Set oven @ 450?F/232?C.

On a lightly floured surface, roll dough to a 1/8"-thick circle;
transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
flute edge.

For filling, place apples in crust. Combine sugar, flour, and
cinnamon; sprinkle over apples.

For topping, in a small bowl, combine flour and sugars; cut in
butter until crumbly. Sprinkle over filling. Bake 10 minutes.
Reduce oven setting to 350?F/175?C; bake until topping is golden
brown and filling is bubbly, 50 to 60 minutes. Cool on a wire rack.

Recipe by Virginia Olson, West Des Moines, Iowa

Recipe FROM: https://www.tasteofhome.com

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