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  • 5/12 Nutty Fudge 5

    From Ben Collver@1:18/200 to All on Tuesday, May 12, 2026 20:55:04
    * Exported from MasterCook *

    Butterscotch Nut Fudge

    Recipe By :
    Serving Size : 49 Preparation Time :0:00
    Categories : Fudge Candies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 c Butter
    1 c Brown sugar
    1 c Sugar
    3/4 c Sour cream
    1 ts Vanilla
    1/2 c Walnuts -- chopped
    Walnut halves

    Melted brown sugar and sour cream gives this fudge its unusually
    good flavor.

    Melt butter in a heavy saucepan. Add brown sugar and heat to
    boiling. Add sugar and sour cream. Cook over medium heat until
    sugar dissolves, then slightly higher heat to 236?F. Without
    stirring cool at room temperature to lukewarm. Beat until mixture
    holds its shape and loses its gloss. Quickly add vanilla and nuts.
    Spread immediately in a buttered 8" square pan. Cool and cut into
    squares. Garnish with walnut halves.

    Yield: 49 Pieces


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