1/2 c Butter
3/4 c Hersheys cocoa
4 c Confectioners sugar
1 ts Vanilla
1/2 c Evaporated milk
1 c Pecan pieces
Line square 8x8x2" pan with foil; set aside. In medium
microwave-proof bowl, microwave butter on High (full power) for 1
to 1-1/2 minutes or until melted. Add cocoa; stir until smooth.
Stir in confectioners' sugar and vanilla; blend well. Mixture will
be dry and crumbly. Stir in evaporated mil. Microwave on High for
1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with
wooden spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator.
-----
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