* Exported from MasterCook II *

Chalupas With Chipotle Chiles

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Pork loin roast
1 ts Salt
Pepper -- to taste
3 cl Garlic -- sliced
16 oz Dried pinto beans --
- soaked several hours
1 ts Oregano
1 ts Ground cumin
1 tb Chili powder
7 oz Can diced green chiles --
- drained
2 Chipotle peppers --
- up to 3, en adobo, minced

Rub roast with salt & pepper. Cut small slits in roast; insert garlic
slices. Place on rack in broiler pan. Broil for 15 minutes. Place
roast in slow cooker. Rinse pinto beans; drain. Add to slow cooker.
Add oregano, cumin, chili powder, green chiles, and enough water to
cover. Cook, covered, on low for 8 or 9 hours, stirring occasionally.
Add the chipotles. Cook, uncovered, for 1 hour more. Skim off fat;
discard bones. Serve on a bed of corn chips with shredded cheese,
chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa,
and sour cream. Add a can of diced tomatoes or Rotel to leftovers and
serve over rice. Delicious!


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