Combine thinly shaved equal quantities of candied orange peel,
candied lemon peel, candied cherries, and coconut, allowing 1 ts
coconut shavings to each fig. Cover with orange juice, cover the
dish, and let stand 3 to 4 hours. Slit stewed, chilled California
dried figs, insert drained stuffing. Allow 4 or 5 figs for each
serving. Serve with a little of the syrup from stewing, and cream,
as a dessert.
Recipe FROM: 48 Family Favorites with California Figs
Recipe FROM: The California Fig Advisory Board
Formatted by: Karen Mintzias
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