1/2 c Bittersweet chocolate chips
6 tb Heavy whipping cream;
- divided
3/4 c Mascarpone cheese
3 tb Amaretto
2 tb Sugar
8 sl Angel food cake (1/2")
24 sl Banana (1/3"); diagonal
1/3 c Sliced almonds; toasted
Heat chocolate chips and 4 tb cream in microwave in 1-cup glass
measuring cup at 50% power just until chocolate is melted, about 30
to 35 seconds. Stir to blend; cool chocolate sauce to lukewarm.
Whisk mascarpone, amaretto, sugar, and remaining 2 tb cream in
medium bowl until blended and mixture just starts to thicken.
Using 2-1/2" diameter cookie cutter, cut out round from each angel
food cake slice. Place 1 cake round in each of 4 wine goblets or
old-fashioned glasses. Top each cake round with 3 banana slices,
a heaping 1 tb mascarpone mixture, bittersweet chocolate sauce, and
sprinkling of almonds. Repeat parfait layering 1 more time and
serve.
Recipe by The Bon Appetit Test Kitchen
Recipe FROM: Bon Appetit, Mar 2010
Formatted by: Dave Drum, Apr 15, 2010
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