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  • 4/22 Jellybean Day 4

    From Ben Collver@1:18/200 to All on Wednesday, April 22, 2026 10:22:12
    ---------- Recipe via Meal-Master (tm) v8.03

    Title: Jelly Bean Confetti Cake
    Categories: Cakes
    Yield: 1 Cake

    2 c All-purpose flour
    3/4 c Miniature jelly beans;
    - not licorice,
    - cut in half
    1 c Sugar
    1 c Butter; softened
    8 oz Cream cheese; softened
    1 ts Vanilla
    3 Eggs
    1 1/2 ts Baking powder
    1/4 ts Salt
    Confectioners' sugar

    Heat oven to 325?F. Generously grease and flour 12 cup fluted tube
    pan or angel cake pan. Lightly spoon flour into measuring cup.
    Level off. In small bowl toss jelly beans with 2 tb flour. Set
    aside. In large bowl, beat sugar, butter, cream cheese, and vanilla
    until well blended. Add eggs, one at a time, beating well after
    each addition. Add remaining flour, baking powder, and salt. Blend
    well. Spoon 1 cup of batter evenly over bottom of prepared pan.
    Stir jelly beans into remaining batter. Spoon into baking pan. Bake
    in a 325?F oven for 50 to 60 minutes, or until toothpick inserted
    in center of cake comes out clean. Cool upright in pan 10 minutes.
    Invert on serving plate. Cool completely. Sprinkle with
    confectioners' sugar.

    -----

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