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  • 4/13 Peach Cobbler 5

    From Ben Collver@1:18/200 to All on Monday, April 13, 2026 09:54:15
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Crusty Peach Cobbler
    Categories: Cobblers
    Yield: 8 Servings

    8 c Fresh peaches; sliced
    2 c Sugar
    2 tb All-purpose flour;
    - up to 4 tb
    1/2 ts Ground nutmeg
    1 ts Vanilla extract
    1/3 c Butter
    Pastry for double-crust pie
    Vanilla ice cream

    Preparation time: 30 minutes

    Combine peaches, sugar, flour, and nutmeg in a Dutch oven; set
    aside until syrup forms. Bring peach mixture to a boil; reduce heat
    to low, and cook 10 minutes or until tender. Remove from heat; add
    vanilla and butter, stirring until butter melts. Roll half of
    pastry to 1/8" thickness on a lightly floured surface; cut into an
    8" square. Spoon half of peaches into a lightly buttered 8" square
    pan; top with pastry square. Bake at 475?F for 12 minutes or until
    lightly browned. Spoon remaining peaches over baked pastry square.
    Roll remaining pastry to 1/8" thickness, and cut into 1" strips;
    arrange in lattice design over peaches. Bake an additional 15 to
    18 minutes or until browned. Spoon into serving bowls, and top each
    with a scoop of ice cream.

    Recipe FROM: Southern Living

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